Thursday’s Reflection

I am trying to spend more time living in the moment. However, reflections still occur. Only now, I will schedule a time for them. Thursdays just seemed right.

I want to thank my followers and all the other bloggers on WordPress. Without you guys I don’t know if I would have made it. You reading my words means a lot to me and I have seriously enjoyed my first year of blogging, even with the ups and downs.

Writing has always been a big part of who I am and I am happy to have found some great creators on this platform. I have been inspired by you often.

Again, thank you. Gracias. Have a great Thursday.

Sundays Are For Spanish: Texas Two-Step

I don’t know about you, but I can’t dance. However, my husband wants us to be able to. So, we practice that damned Texas two-step whenever we have some cervezas. I usually step on his feet and run into him several times. Alas, what can you do but practice?

This is one of my favorite songs to stumble around to. This version is by Los Pitufos and is called La Abeja Miope (The Near-sighted Bee).

Chorus lyrics are as follows:

Esta es la abeja miope

Miope miope miope miope

Novia del sancudo loco

Loco loco loco loco

This is the near-sighted bee

Girlfriend of the crazy mosquito.

Disfruten. Enjoy.

Sundays Are For Spanish: Snakes in the Kitchen

So, let me start with a somewhat personal question or two. When was the last time you cleaned out your fridge? Do you clean it often? If you were to ask my husband the same questions of me he would answer “Two months ago,” and “Never,” respectively.

I would have to jump in with “Mentiras! Lies!” because his answers would not be true. “I just cleaned it!” I would probably reply, though in reality its been two weeks.

My husband and I have been married four years now and the chore that I hate the most is often a sore subject around here.

El matrimonio (marriage) is difficult and we’ve had some rough patches. The argument that I’m about to tell you about happened in the first year, while I was pregnant with Sergito.

The fridge, el refrigerador, was a mess: full of leftovers, some old meat, many rotting vegetables. This was before I began composting, so there was plenty of green material in the fridge.

Alejandra,” began my husband, standing in front of the open fridge and staring at me unbelieving. “What did you do all week?” he said, as usual.

“S., I’m not talking about this right now,” I answered, trying to evade any conversation requiring work, as usual when it comes to the fridge.

That’s how this argument started and continued until he said this.

Van a estar los serpientes en todas partes!” S. said, gesturing towards the countertops (“There’s going to be snakes everywhere”). As if I would allow snakes to lay coiled in my kitchen for anyone to see. As if the dirty fridge was a beacon to them.

“Snakes?!” said I with laughter in my mouth. It was ridiculous! I’d never had a snake in my house and didn’t have plans to!

“Yes, snakes,” S. replied, sheepishly trying to hide a grin.

Piensa en lo que dices S. No vamos a tener los serpientes en la cocina,” I said with a hand on my hip. (“Think about what you’re saying S. We’re not going to have snakes in the kitchen.”)

Pero sí es posible,” S. said, though I was already laughing and moving forward to clean out the fridge.

I believe that confrontation can bring people together, or drive them apart. Shared laughter can sometimes help, too. Fortunately, we were both able to laugh it off in that moment.

Now the inside joke is part of our family lore, something to tell los niños one day.

Fish Lake

I recently found an old piece of writing of mine, scribbled on the inside of the front cover of a book that I carried with me everywhere during the summer of 2013. The book is The Intellectual Devotional and is a book of lessons in history, religion, visual arts, and other topics. For awhile, I was consistent in reading its pages. But then I put it away, and forgot about it. Here’s the inscription: a description of a place and day that apparently I really wanted to save.

7-17-13 Fish Lake

Tall, lush reeds created a barrier near the shore of the entire lake. A bright, lively green, they stood stiff and strong, partnered with wide, flat-open lily pads that were accompanied by white or yellow flowers. Trees of every color, in the shades of green only summer can provide, protected the cool, clean lake on almost all sides. To the Northeast the trees thinned to reveal softly rolling hills. Phone lines stretched between the crests of these and the sky was a heated, pale blue. Thick, happy clouds floated gently by, above a healthy cornfield hugging one of the far off slopes. A lone dead tree, which was sun-bleached and bare like a bone, stretched its boughs over the water. It sang the land a silent song of ancient wisdom, long forgotten by the buzzing horseflies and oblivious sunfish. Silver-backed leaves rustled loudly when a dainty, playful breeze skipped through the forest.

We had been fishing in a small boat on a still lake, the sun beating over us. I had tired of fishing and reclined to write this description of what I was seeing.

Have you ever done the same? How does it feel to look back on your own writing?

Dogs Say Nothing

The day before we left that hotel in Arkansas Bella broke a nail. It had gotten caught in a grate that covered a drainage slope in the sidewalk near the laundry room. We were leaving the next day.

Bella refused to walk on her foot, so S. carried her. He loaded her into the truck and we left for Florida. He carried her into the next hotel, both of them resentful over their predicment. Bella was heavy and they never liked each other.

In fact, S. had been afraid only some weeks prior that she was going to bite him during play. See, Bella wasn’t really aggressive, but sometimes she would get a glint in her eye that was hard to read. I had told him to quit, because I hadn’t been sure either.

But they were reliant on each other while we travelled from Jacksonville, Florida (where I stood in the ocean while S. and his men swam further out; a rare day out for all) to Northern Michigan, somewhere near the Canadian border. I was as crabby as Bella, riding in the passenger’s seat and being four months pregnant or so.

It was late at night when we neared our exit. Bella was laying in the backseat while I manned the GPS. Suddenly, the signs on the road were telling us to get off now. The border was ahead.

“Get off,” I said.

“What does the GPS say?” S. asked, for the GPS hadn’t spoken up yet. The USA and Canada flags were painted on the next overhead sign.

“Just follow the fuckin’ pictures,” I had said.

“But what does the GPS say?”

“Take the exit,” the GPS finally replied.

Bella, as usual, said nothing.

A Reminiscing Essay

With the spirit in mind that this blog is a record, a series of essays is to follow, written mostly for my own benefit. Maybe they’ll strike you in some way. This is the story of the first meal I ever cooked. I was 22, engaged, and living in a hotel room while my fiance worked construction during the day.

I had no tools, no pots or pans. I take that back. I had one knife, a cup, a plastic cutting board, and an electric griddle with deep sides and a glass lid. Our spice rack resided above the television on a shelf of the TV stand/dresser. Peanut butter, coffee filters, hot sauce, and the like were stored there also. I was pregnant with Sergio.

Now, I had only cooked a steak once or twice and though I know how to throw a salad together under any circumstances, that was about all I knew how to do. I had just learned to make guacamole actually, so I had about two recipes under my belt. I decided to make steaks and guacamole. Also I made Angel’s food cake, but that’s a no-brainer; I don’t count it as a recipe anymore.

I marinated the steaks in Caribbean Jerk Sauce (it’s in the dressings aisle, I think) by filling a plastic bag with the meat and the sauce. Then I stuffed the plastic bag into the mini fridge that our room also included. Bella was alive then, and was roaming free in the room (we paid extra for that). She reclined in an arm chair while I diced tomato, onion, and cilantro by the sink. I longed for more space. But there wasn’t any to be had next to the shallow sink basin and our accoutrements of the shower pushed neatly to the side.

I seared the steaks in the griddle thing and they turned out okay. We ate the steaks and the guacamole on the double bed. Only I had dessert. Bella had some scraps. S. drank a beer. I laid awake that night with insomnia and a sense of pride for having served my first meal.

There’s a few changes I would make now, but that night we ate good.