With the spirit in mind that this blog is a record, a series of essays is to follow, written mostly for my own benefit. Maybe they’ll strike you in some way. This is the story of the first meal I ever cooked. I was 22, engaged, and living in a hotel room while my fiance worked construction during the day.
I had no tools, no pots or pans. I take that back. I had one knife, a cup, a plastic cutting board, and an electric griddle with deep sides and a glass lid. Our spice rack resided above the television on a shelf of the TV stand/dresser. Peanut butter, coffee filters, hot sauce, and the like were stored there also. I was pregnant with Sergio.
Now, I had only cooked a steak once or twice and though I know how to throw a salad together under any circumstances, that was about all I knew how to do. I had just learned to make guacamole actually, so I had about two recipes under my belt. I decided to make steaks and guacamole. Also I made Angel’s food cake, but that’s a no-brainer; I don’t count it as a recipe anymore.
I marinated the steaks in Caribbean Jerk Sauce (it’s in the dressings aisle, I think) by filling a plastic bag with the meat and the sauce. Then I stuffed the plastic bag into the mini fridge that our room also included. Bella was alive then, and was roaming free in the room (we paid extra for that). She reclined in an arm chair while I diced tomato, onion, and cilantro by the sink. I longed for more space. But there wasn’t any to be had next to the shallow sink basin and our accoutrements of the shower pushed neatly to the side.
I seared the steaks in the griddle thing and they turned out okay. We ate the steaks and the guacamole on the double bed. Only I had dessert. Bella had some scraps. S. drank a beer. I laid awake that night with insomnia and a sense of pride for having served my first meal.
There’s a few changes I would make now, but that night we ate good.